Four 8-Ounce Bags:

Ethiopia, Kenya, Tanzania, Zimbabwe

Take a flavor safari with one bag from each of Anidaso's East African origins.  Smooth and aromatic, the coffees of East Africa are renown for their balance of moderate body and acidity, as well as prevailing fruit and wine undertones.  The rich volcanic soil of the African Continental Rift, combined with optimal annual rainfall, high altitudes, and moderate climates, creates ideal coffee growing conditions.  The result is some of the finest coffees found anywhere in the world.  Enjoy the subtle differences that make each origin unique, and discover the exceptional flavor of the coffees of East Africa.