Take a world tour without leaving your computer, and find out which single origin coffee is right for you. 

 

East Africa

Go on a flavor safari! East African coffees are typically medium bodied, with moderate to high acidity, and are known for their citric quality.

The Americas

The coffees of Central and South America are generally light bodied and bright... Perfect for breakfast, great anytime.

Southeast Asia

The coffees of the Malay Archapelago (Indonesia) are known for being  full bodied, generally low in acidity, and having a rich, earthy profile.

 

 

Want to find the coffee that matches your particular taste? 

Check out our coffee selector for a recommendation.

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